Introduction
Running a commercial kitchen is no easy task — heat, spills, foot traffic, and hygiene standards are constant challenges. One of the most overlooked yet critical components of a safe and efficient kitchen? The floor.
Here’s what to look for in a commercial kitchen flooring system — and why Wolffes’ solutions are built to handle the heat (literally and figuratively).
1. Non-Slip Safety Matters More Than Ever
Kitchens are high-risk environments for slips and falls. The floor needs to perform even when it’s wet, greasy, or covered in debris.
✅ We offer tailored slip ratings (R10–R13)
✅ Seamless finishes to reduce trip hazards
✅ Safe for staff in fast-paced environments
🛠 Need compliance support? We help you meet Australian OH&S flooring standards.
2. Hygiene & Cleanability Are Non-Negotiable
Forget grout lines or porous surfaces. Commercial kitchens need seamless flooring that can be pressure-washed, steamed, and cleaned daily without damage.
✅ Bacteria-resistant surface
✅ No joins, no seams, no mould traps
✅ Fully sanitised in minutes
3. Heat & Chemical Resistance
From boiling liquids to harsh cleaning agents, kitchen floors need to handle more than just foot traffic. That’s why polyurethane cement is a top choice for food prep areas.
✅ Handles heat, steam, and caustic cleaners
✅ Long-term resistance to wear and tear
✅ Perfect for dishwashing and prep zones
4. Durability That Saves You Money
Replacing floors in a commercial kitchen is costly — not just the product, but the downtime. A properly installed floor system should last years with minimal disruption.
✅ Fast installation with minimal downtime
✅ 10+ years of durability in most kitchens
✅ Reduces repair and patching costs
5. Tailored Coving & Drainage
Wolffes offers integrated coving and drainage systems to complete the hygienic finish — ideal for full compliance and easy cleaning.
✅ Eliminates water pooling
✅ Seamless wall-to-floor transitions
✅ Fully washdown-ready
Conclusion: Your Kitchen Deserves More Than Just “Any Floor”
Every kitchen has its own risks, layout, and requirements. Whether you’re running a restaurant, aged care facility, or school canteen, your flooring should match your operation.